Garlic Aioli

Sauces

Ingredients

¾ cup mayonnaise

3 cloves garlic, minced

2 ½ tablespoons lemon juice

¾ teaspoon salt

½ teaspoon ground black pepper

Directions

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Per Serving: 151 calories; protein 0.3g; carbohydrates 1.5g; fat 16.4g; cholesterol 7.8mg; sodium 335.5mg. Full Nutrition